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From Chatni to Chutney
May 31 , 2022
Chutneys and pickles took root in Europe in the late 1600s with the arrival of preserved foods, like mangoes and tamarinds, brought back to Britain...
From Chatni to Chutney
May 31 , 2022
Chutneys and pickles took root in Europe in the late 1600s with the arrival of preserved foods, like mangoes and tamarinds, brought back to Britain...
From Chatni to Chutney
May 31 , 2022
Chutneys and pickles took root in Europe in the late 1600s with the arrival of preserved foods, like mangoes and tamarinds, brought back to Britain...
Marc de Champagne – did you know…?
May 31 , 2022
You might think that Marc de Champagne truffles contain Champagne. In fact, Marc de Champagne is a spirit, usually clear, produced by distilling th...
When East Meets West
May 25 , 2022
Making Remarkable Connections has shaped The East India Company, transforming the world with fusion of cultures, materials and skills. We remember ...
A Recipe for Aztec Hot Chocolate
May 25 , 2022
Chocolate was drunk rather than eaten for centuries. Montenzuma, the ruler of the Aztec Empire, would drink chocolate out of a golden cup before v...
The Accord of a Scent
May 24 , 2022
Just like a chord in music, where two or more notes form a new sound when played together, an accord of a fragrance is a blend of essences combined...
Time for Tea?
May 24 , 2022
There are so many variables to juggle with a new tea: how much tea; what temperature water; how long to brew…? For all of our teas, we'll guide you...
