When the British and The East India Company brought tea to India, spices were added to the milk and sugar and the masala chai culture of India was born. It’s drunk on important days, less important days, hot days, cool days, celebration days and ordinary days.
In memory of how it all started, we’ve created our own Bombay Chai, in celebration of Governor Aungier, one of the celebrated officers of the Company. See our range.
Ceylon / Sri Lanka
Assam, India
Japan
Taiwan
Nepal
China
Kenya
Egypt
South Africa