BEHIND THE CRAFT
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When East Meets West

Making Remarkable Connections has shaped The East India Company, transforming the world with fusion of cultures, materials and skills.

We remember and celebrate these not only in our choice of ingredients but also in our design work that transports through storytelling.

Enjoy one of our biscuits and cast your eye on the carton. You’ll see a shape that instantly takes you to India, the Taj Mahal of Agra. India and The East India Company’s history, inextricably linked.

Underneath, a beautiful Arts & Craft pattern. William Morris, the celebrated designer of this movement adored the colourful, artisan textiles of India. His designs are considered quintessentially British, but in fact he was enormously influenced by the patterns and colours of the Kashmir shawls, silks, indigo-dyed cottons and garments of South Asia.

We bring together east and west in celebration. Enjoy your biscuit!

FGBI12110

Spice Biscuits Enrobed in Dark Chocolate 165g

Net Weight: 165g

Experience the perfect fusion of spice and sweetness. Taste the perfect blend of rich, velvety dark chocolate embracing each biscuit. This could be the perfect present to pair with hot drinks as a sweet snack on the side.

The East India Company - Lifestyle

Biscuits

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£15.00
Get ready for Christmas with our limited-edition Spice Biscuits Enrobed in dark chocolate from The East India Company. A blend of aromatic spices and rich dark chocolate, these biscuits are an exclusive holiday treat. Enjoy a crunchy biscuit bite that quickly turns to a buttery smooth sweetness. These biscuits are a delicious treat for lovers of dark chocolate.
The aroma of spice markets and the warmth of holiday gatherings – this is the essence that inspired our Spice Biscuits Enrobed in dark chocolate. Rooted in tradition and crafted with a passion for capturing the richness in festive flavours. The dark chocolate coating, with a minimum of 54.2% cocoa solids, brings quality and a commitment to deliver a truly decadent experience.

Ingredients

Dark Chocolate Coating (40%) (Cocoa Mass, Sugar, Cocoa Butter, Milkfat, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Partially Inverted Sugar Syrup, Salted Sweet cream Butter (Cream: Milk, Salt), Eggs, Mixed Spice (Coriander, Cassia Cinnamon, Ginger, Allspice, Cardamom, Cloves, Fennel, Nutmeg), Raising Agent: Sodium Bicarbonate, Vegetable Oil (Palm, Rapeseed, Water, Salt, Natural flavouring), Salt. Dark Chocolate Coating Contains: Cocoa Solids 54.2% Minimum


Allergens

Made in factory that handles mustard, peanut, sesame and other gluten sources (oat, spelt, rye, barley). May contain traces of these allergens.

Nutrition

Typical values 100g – Energy: 2068kj/493kcal | Fat: 24g, of which saturates: 15g | Carbohydrate: 61g, of which sugars: 42g | Protein: 5.20g | Salt 0.34g


Storage

Store in a cool dry place avoiding direct sunlight. Once opened, keep in an airtight container, and consume within 30 days. For best before date see base of pack.

Stories

Still dunking after all these years

There has always been a good reason to dunk a biscuit. The Romans dunked their bis-coctum [twice-baked] biscuits in wine to make them edible. Later, the pioneering sailors of The East India Company, dunked their ‘hard tack’ into beer to soften it to eat.

There's still a good reason today to dunk, but now it’s less about dentistry. Quite apart from the sheer guilty pleasure of melting the chocolate on a biscuit in your cup of tea, it's about the science of flavour release!

Here we doff our cap and dunk our biscuit to physicist Len Fisher. In his attempt to make physics accessible, he stumbled on something that captured public imagination back in 1998. He asked - what happens when you dunk a biscuit? Why might it fall apart into the cup leaving a sludgy disaster at the bottom? Why do some dunk better than others?

He noted that a biscuit can have all sorts of splendid ingredients but it's fundamentally starch glued together with sugar [not a classic marketing positioning]. In hot liquid, capillary action pulls the tea or coffee into the heart of the biscuit. The starch grains swell and soften – which is good. But the sugar which holds things together, melts and the structural integrity is lost and the biscuit will collapse – which is not so pleasant.
Dr Fisher used an equation to work out how long it would take for the liquid to be drawn into different biscuits. He found the optimal time for a ginger nut dunk was 3 seconds, whereas a digestive could have a more leisurely 8 seconds.

He wasn’t done: a year later, he experimented again, this time to work out what drink gave the best dunking experience. He showed that milky drinks were best, because the flavour molecules in a biscuit are most easily absorbed into the little fat droplets in milk. Because these fat droplets hang around in your mouth, the flavour molecules sit on the tongue for longer anc crucially are released to the nose, the home of the majority of our smell receptors.

So it was proven - one of our biscuits is made even better by a cup of tea with a splash of milk. Dunk on.

Our spirit delivers no ordinary products

  • FAQ

    How long will the biscuits last once opened?
    Once opened, they should be stored in an airtight container and consumed within 30 days.

    Where are your sweet biscuits made?
    Our sweet artisan biscuits are made in the United Kingdom.

  • Delivery & Returns

    UK Standard Delivery: £3.95
    UK Next Day Delivery (mainland UK only): £9.95 (Order before 12pm)
    International Delivery is available, please see our delivery page for details. For more information and Terms & Conditions, please see our Delivery page.

  • Reviews

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