Ceylon / Sri Lanka
Assam, India
Japan
Taiwan
Nepal
China
Kenya
Egypt
South Africa
Blossoming Spring Serenade
Experience a culinary renaissance as the season blossoms, crafting exquisite teas and gourmet delights capturing renewal and lightness.
Discover NowRemarkable Connections
Designed By Kazuaki Eguchi,
Japanese Confectionery Artisan
Appointed as Chef Pâtissier for The East India Company, Kazuaki Eguchi brings his rich experience and innovative touch to our development team. Collaborating with our esteemed EIC Tea Master, Lalith Lenadora, Eguchi-san embarked on a journey of exploration into
new flavours, ingredients, and techniques.
Hanami Blend
Inspired by the beautifully fleeting Sakura (Cherry Blossom) Season which takes place throughout Japan for a few special weeks each spring. The word ‘Hanami’ literally means ‘flower viewing’, a time when friends and family gather in the parks to appreciate the Sakura’s beauty, celebrate spring, and each other ’s company.
The blend offers nuanced flavours of dried watermelon, coconut, strawberries, and blueberries.
£35.00
Gift to the Chocolatier
A fragrant blend intertwining organic roasted cacao husks from Central and South America, high-altitude hand-picked black tea from Nuwara Eliya, Ceylon, and selected Taiwanese oolong tea.
The infusion of orange essence complements the cacao, creating a harmonious fusion of black tea and chocolate.
£25.00
Honeybush and Orange
This infusion is reminiscent of Chef Eguchi's childhood experiences, blending honeybush from South Africa's Eastern Cape with a citrusy aroma. Perfect for both hot and iced enjoyment.
£25.00
Darjeeling Dreams
An exquisite fusion of single estate Darjeeling second flush black tea and organic cacao husk.
Delight in the bright flavours of lychee and citrus, with subtle notes from the brewed cacao.
£25.00
Remarkable Connections
Who is Kazuaki Eguchi?
Discover the culinary journey of Kazuaki Eguchi, the esteemed Chef Pâtissier now gracing The East India Company with his expertise.
Tea-Inspired Cocktail Elixirs
Transform your cocktail game with our exclusive tea blends, designed to infuse your drinks with unique flavours and aromas. Elevate the presentation of your beverages by using our blends as decorative accents, adding visual appeal and sophistication to every drink you serve.
Prosecco with Hanami Blend
Lychee Martini with Darjeeling Dreams
Honeybush and Orange Cocktail
Gift to the Chocolatier
100g Caddy
A fusion of organic roasted cacao husk, black tea, Ceylon, and Taiwanese oolong, accented with orange.
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Darjeeling Dreams
100g Caddy
A fusion of estate Darjeeling second flush black tea and organic cacao husk.
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Honeybush and Orange
100g Caddy
An infusion of Eastern Cape honeybush with a zesty citrus aroma.
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Hanami Blend Round
Caddy 100g
Nuanced flavours of dried watermelon, coconut, strawberries, and blueberries.
Shop NowProudly Achieved
Flowering Teas
Our Blooming Teas are artistic arrangements of tea and flowers that unfurl into beautiful floral displays when brewed.
Herbal Infusions and Teas
Discover the art of natural relaxation with our exquisite herbal infusions.
