Tips On How To
Brew Loose Tea

1. Spoon the tea
Use one teaspoon per cup of tea. (2g)

2. Boil Water
Warm up 210 ml of water to 80ºC. Use fresh water from
the tap or a filtered jug to get a better and brighter taste.

3. Preheat the teapot
Preheat the teapot or cup with a little of hot water.

4. Add the loose tea
Place the loose tea in a tea infuser or directly in the teapot.

5. Remove tea leaves once brewed
It is crucial to remove the tea leaves once the tea is brewed to prevent poor taste and bitterness.