Ceylon / Sri Lanka
Assam, India
Japan
Taiwan
Nepal
China
Kenya
Egypt
South Africa
Refreshing Iced Tea Collection
As purveyors of exotic treasures from distant lands, we select the finest ingredients and time-honoured recipes to craft cocktails that encapsulate the essence of our storied heritage.
Chai Lemonade
Lychee Darjeeling Dream
Iced Tea
Citrus Honeybush Bliss
Iced Tea
Sparkling Mint and Lemon Iced Tea
Chai Lemonade
1. Brew 12.5g Bombay Chai in 1L hot water at 100°C for 4 mins. Chill in a 1L plastic bottle.
2. Combine ingredients in shaker.
3. Fill shaker two-thirds with ice, shake vigorously.
4. Double strain into Highball glass, top with Ginger Ale.
Ingredients:
• Chai tea (East India Co.) 200ml
• Lemon juice 25ml
• Cardamom syrup 5ml
• Ginger Ale (Fever Tree) 120ml
Lychee Darjeeling Dream Iced Tea
1. Steep 2 tsp Darjeeling Dreams tea in 250ml boiling water for 3-4 mins, then cool.
2. In a pitcher, mix brewed tea, lychee juice, lime juice, and honey.
3. Fill glasses with ice, pour mixture, and garnish with mint and lychee.
Ingredients:
• 2 teaspoons of Darjeeling Dreams tea leaves
• 250ml boiling water
• 100ml Lychee juice
• 30ml lime juice
• 15ml honey (optional)
• Fresh mint leaves or Lychee fruit for garnish
Citrus Honeybush Bliss Iced Tea
1. Steep 2 tsp Honeybush and Orange tea in 250ml boiling water for 5-6 mins. Let it cool.
2. Mix brewed tea with 100ml freshly squeezed orange juice in a pitcher.
3. Add 15ml honey (optional) for sweetness.
4. Fill glasses with ice cubes and pour the mixture.
5. Garnish with orange slices and mint leaves.
Ingredients:
• 2 teaspoons of Honeybush and Orange tea
• 250ml boiling water
• 100ml freshly squeezed orange juice
• 15ml honey (optional)
• Ice cubes
• Orange slices and mint leaves for garnish
Sparkling Mint and Lemon Iced Tea
1. Steep 2 tsp green tea leaves in 250ml boiling water for 3-4 mins. Remove tea leaves and let it cool.
2. Muddle fresh mint leaves in a pitcher.
3. Pour cooled tea into pitcher, add lemon juice and honey (optional), stir.
4. Fill glasses with ice cubes, pour tea mixture, and top with sparkling water.
5. Garnish with lemon slices and mint leaves.
Ingredients:
• 2 teaspoons of green tea leaves
• 250ml boiling water
• Fresh mint leaves
• 30ml lemon juice
• Sparkling water
• Lemon slices and additional mint leaves for garnish
Crafting Cocktails from Exotic Treasures
As purveyors of exotic treasures from distant lands, we select the finest ingredients and time-honoured recipes
to craft cocktails that encapsulate the essence of our storied heritage.
Gin Negroni
Gin Martini
Gin Sour
Gin Collins
Gin Negroni
The Negroni has long been a bartender’s favourite and is a perfect demonstration of beautiful simplicity yielding the most incredible results. We have developed the spice notes within The East India Company London Dry Gin whilst staying true to the classic Negroni recipe.
Ingredients:
• 40ml The East India Company London Dry Gin
• 30ml Sweet Vermouth
• 25ml Campari
• 5ml Homemade galangal liqueur
• Garnish: Orange wedge
Gin Martini
The Martini is regarded by many as the most recognisable and celebrated cocktail in history. We have highlighted the sweet citrus within our Gin and integrated additional subtle depth of flavour and aroma using our own distinctive The East India Company Earl Grey tea tincture.
Ingredients:
• 75ml The East India Company London Dry Gin
• 10ml Dry Vermouth
• Garnish: Large orange peel - oils expressed & fresh peel dropped in glass
Gin Sour
The fundamental makeup of the Gin Sour can be traced through a host of classic and contemporary cocktail recipes. Made well, it is a drink of perfect balance, complexity and depth. Traditional serve: gin - citrus - syrup - egg white (optional).
Ingredients:
• 40ml The East India Company London Dry Gin
• 15ml homemade amchur syrup
• 25ml lemon juice
• 10ml Sauternes
• 20ml egg white
Gin Collins
A refreshingly rewarding alternative to the classic gin and tonic. Crafted with precision and finesse, this timeless cocktail offers a delightful twist on tradition, blending the crispness of gin with the zesty allure of citrus and the effervescence of soda.
Ingredients:
• 30ml The East India Company London Dry Gin
• 15ml Green cardamom & The East India Company Assam tea syrup
• 20ml Freshly squeezed lime juice
• Topped with soda water
• Garnish: Kaffir lime leaf & bergamot leaf
